Red/green curry soup
Mix red/green curry paste (to taste, I put around 1tbsp personally but it depends how strong your paste is) with a vegetable bouillon cube and some water. Add rice noodles, fried tofu, veggies of choice (i like fried mushrooms and bell pepper best), fresh coriander and lime juice.
Miso noodle soup
Broth: add miso + a vegetable bouillon cube + a little bit of soy sauce + hot sauce to taste to hot water (not boiling or it'll ruin the miso taste). Add rice or thin wheat noodles, fried tofu, veggies of choice (i like fried mushrooms, thinly chopped carrot, fried pakchoi...), fresh coriander and lime juice
Okonomiyaki
Finely slice a white cabbage into thin strips. Blend together
- half a block of silken tofu (like 200g)
- a grated potato
- 80mL of water
- two big tablespoons of flour
- a big teaspoon of miso paste
- a pinch of salt and a pinch of baking powder
Mix the cabbage into the batter. You can also add other thinly slice veggies to it, I like to add kimchi but other popular options include mushrooms, green onion and aubergine..
Pour a cup worth of batter into a hot pan with oil and cook for a few minutes with a lid. Then flip and fry the other side for around 2 minutes.
Serve with vegan mayo + sauce of your liking. For the sauce, I usually mix a tea spoon of tomato paste + a table spoon of soy sauce + a tea spoon of honey + some sriracha.
Serve with:
- Crushed cucumber with soy sauce & hot sauce
- Kimchi